Learn how to cook pork ribs in a Dutch Oven and a grill. This recipe is great at the campsite and is much easier than you might think. Prepare it in the late morning and you’ll have delicious ribs by early afternoon.

I thought I was the only one who actually made peanut butter balls. I used to make them for mountain biking, but my recipe was much quicker containing only a mix of peanut butter, milk and powdered sugar. But I like the sound of the recipe at the Great Wild Outdoors blog link below.

I’ll definitely try it.  

http://www.greatwildoutdoors.com/2007/09/28/hiking-food-peanut-butter-balls/

 For many campers the cooking is the best part of the camping trip. And while camping we often we get the urge try recipes we wouldn’t normally try in the kitchen. Something like camp fondue could satisfy the camp cooks ambition for something different.  

Ingredients
2 Cups Shredded Cheddar
2 Cups of Shredded Swiss Cheese
1/2 Teaspoon Lemon Juice
1 Tablespoon Cornstarch
1 Clove Garlic
1/2 Cup Beer or White Wine
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions
Mix together cheese and cornstarch. Rub bottom of pan or pot with garlic and add beer (or wine). Heat over low heat or coals until hot, add cheese, lemon juice, salt and pepper, additional garlic if desired. Stirring with wooden spoon until completely melted.

Do not cook this over hot fire or coals. Do cook over low heat or cooler coals. Use sternos or single burner stove to keep fondue warm.

Serve with French Bread Cubes or whatever you like.

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Pizza Style Mountain Pies

Mountain pies are a favorite snack for children and adults because they give opportunity to play with the campfire with the excuse of making a tasty snack. Pizza mountain pies are a simple to make campsite favorite that could be at least one highlight around the campfire shared by children and adults.

Ingredients:

• Sliced Bread
• Pepperoni
• Mushrooms
• Pizza or Spaghetti Sauce
• Mozzarella Cheese

Instructions:
Place one slice of bread on a greased mountain pie iron. You can spray the mountain pie iron with nonstick spray or butter the outer sides of the bread. Add pizza sauce, cheese, pepperoni, and other toppings to the slice and top with the other slice. Close the iron and place into hot coals for several minutes until toasted.

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