Camp Fondue – A tasty camping meal.

by madcanoe on May 3, 2008

For many campers the cooking is the best part of the camping trip. And while camping we often we get the urge try recipes we wouldn’t normally try in the kitchen. Something like camp fondue could satisfy the camp cooks ambition for something different. 
2 Cups Shredded Cheddar
2 Cups of Shredded Swiss Cheese
1/2 Teaspoon Lemon Juice
1 Tablespoon Cornstarch
1 Clove Garlic
1/2 Cup Beer or White Wine
1/2 teaspoon salt
1/2 teaspoon pepper
Mix together cheese and cornstarch. Rub bottom of pan or pot with garlic and add beer (or wine). Heat over low heat or coals until hot, add cheese, lemon juice, salt and pepper, additional garlic if desired. Stirring with wooden spoon until completely melted.
Do not cook this over hot fire or coals. Do cook over low heat or cooler coals. Use sternos or single burner stove to keep fondue warm.
Serve with French Bread Cubes or whatever you like.

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